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Assistant Director Hospitality Services - Dining Services and Business Operations
Scheduled Hours37.5Position SummaryProvides leadership, guidance, expertise, and day-to-day operational direction to the management team of The Charles F. Knight Executive Education & Conference Center (Knight Center) and Hospitality Sales. Serves as a co-lead in the formation and service of a one stop shop for Hospitality Services with responsibility to increase utilization and revenues for University assets utilized for events, conferences, and camps.Job DescriptionPrimary Duties & Responsibilities:
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